Mu Shu Chicken

Ingredients

• 1/3 cup hoisin sauce, plus more for serving
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons mirin
• 1 1/2 tablespoons sesame oil
• 3 tablespoons peeled and minced fresh ginger
• 1 tablespoon minced garlic
• Kosher salt and freshly ground black pepper
• 1 pound boneless, skinless chicken thighs, sliced
• 3 tablespoons canola oil
• 1 red pepper, seeded, membrane removed, julienned
• 1/2 yellow onion, thinly sliced
• 1/2 medium head green cabbage, finely shredded
• 1/2 large head Napa cabbage, finely shredded
• 1/2 medium head purple cabbage, finely shredded
• 1/2 cup julienned carrots
• 1 cup sliced button mushrooms
• 1/4 cup shaved bamboo shoots, drained
• 1/4 cup sliced water chestnuts, drained
• 4 eggs, beaten
• 2 recipes Chinese Crepes with Scallions, recipe follows
• 3 tablespoons toasted black sesame seeds
• 1 small bunch scallions, finely shaved
• Fresh cilantro leaves, for serving, optional
• Sriracha, for serving, optional
• 3/4 cup all-purpose flour
• 1/4 cup rice flour
• 1/2 teaspoon salt
• 1/8 teaspoon toasted sesame oil
• 2 eggs
• 2 scallions, finely sliced
• Nonstick cooking spray

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