Trini Style Barbecue Lamb

Ingredients

• 5 cups water , divided
• 2 tablespoons fresh lime juice
• 6 (12-ounce) lamb shoulder blade chops (1 inch thick)
• 1 medium-size yellow onion , roughly chopped (about 1 1/2 cups)
• 2 tablespoons kosher salt , divided
• 1 tablespoon fresh ginger, grated and peeled
• 2 teaspoons fresh thyme leaves
• 1 teaspoon black pepper
• 5 culantro leaves (see Note) or 5 cilantro sprigs, roughly chopped
• 4 garlic cloves
• 2 dried bay leaves
• 1 1/2 cups bottled sweet barbecue sauce (such as Sweet Baby Ray’s)
• 1/2 cup Mexican-style lager beer (such as Corona)
• 2 tablespoons finely chopped fresh culantro or cilantro
• 2 tablespoons granulated sugar
• 1 tablespoon fresh ginger, grated and peeled
• Oak wood chunks
• French fries , for serving

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