Trini Callaloo
Ingredients
- 2 Tbsp. vegetable oil
- 1 small onion, finely chopped
- 6 garlic cloves, finely chopped
- 4 scallions, chopped
- 1 large bunch cilantro, finely chopped
- 2 Tbsp. thyme leaves
- 1 bunch collard greens, thick stems trimmed, thinly sliced
- 4 cups baby spinach
- 8 large okra, stems removed, thinly sliced
- 2 habanero chiles, 1 finely chopped, 1 whole
- 2 cups 1" pieces peeled butternut squash
- 1 13.5-oz. can unsweetened coconut milk
- 1 tsp. freshly ground black pepper, plus more
- Kosher salt
- Steamed rice or baked macaroni pie (for serving)
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