Greek Comfort: Lahanodolmades Avgolemono

Name: Greek Comfort: Lahanodolmades Avgolemono
Ingredients: Generous ½ to 1 cup long grain rice uncooked; 1 or 2 large green cabbages; 2 cups ground pork or beef ( I use lean organic beef); 1 large sweet onion grated or small chop; 1 egg lightly beaten; 2 tablespoons FRESH flat leaf or Italian parsley; 4 tablespoons FRESH dill or same dried; 6 tablespoons extra virgin olive oil preferably Greek; 2-3 tablespoons butter; 1 Tablespoon cornstarch; 2 eggs; Juice of 1 ½ lemons fresh; 2 Tablespoons “Better Than Bouillon” Roasted Beef Base-organic reduced sodium; Ground pepper to taste