Tart Dough and Prebaking

Tart Dough and Prebaking

Tart Dough and Prebaking


2 hours 55 minutes

Details
  • Servings:   12
  • Calories:   299
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 cups flour
  • 3/4 teaspoon salt
  • 12 tablespoons cold butter cut into tablespoon pieces
  • 6 tablespoons chilled shortening cut into tablespoon pieces
  • 10 to 12 tablespoons cold water
  • 1 egg, lightly beaten
  • 1/2 cup grated Gruyere or Swiss cheese
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