Ingredients
- For the dough:
- 1 1/3 cups lactose-free or whole milk; warmed to approx. 115 degrees fahrenheit
- 3 teaspoons ground cardamom
- 3 teaspoons powder yeast
- 2/3 cup organic sugar
- 3 whole organic eggs, slightly beaten
- 6 1/2 cups all purpose unbleached flour
- 1 teaspoon sea salt
- 5 tbsp. unsalted butter, cut into 1⁄2-inch cubes, at room temperature
- for the glaze:
- 1 egg yolk
- 1 tablespoon heavy cream
- 1 teaspoon ground cardamom
- organic coarse sugar (sprinkle liberally on top after glaze is brushed on)
- Optional: Add some strong brewed coffee to the glaze for additional flavor boost
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