Sausage stuffing toad in the hole with onion gravy

Sausage & stuffing toad-in-the-hole with onion gravy

Sausage & stuffing toad-in-the-hole with onion gravy

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   678
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 140g plain flour
  • 1 tsp English mustard powder
  • 3 large eggs
  • 300ml milk
  • 4 tbsp sunflower oil
  • 2 large onions sliced
  • 85g pack breadcrumb stuffing mix
  • small handful sage leaves, chopped
  • 8 sausages
  • 2 tbsp plain flour
  • 2 tbsp caramelised onion chutney
  • 2 tsp Marmite
  • 500ml beef stock
Instructions

Sausage & stuffing toad-in-the-hole with onion gravy serves 4 original recipe by BBC Good Food.

View original preparation instructions

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