Muhammara Roasted Red Pepper Walnut Dip

Ingredients

• 12 ounces jar of roasted red peppers
• 2/3 cup fine fresh breadcrumbs
• 1/2 cup walnuts
• 1 to 2 cloves garlic, minced or grated
• 1 tablespoon lemon juice
• 1 tablespoon pomegranate molasses
• 1 tablespoon Aleppo pepper
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 2 to 4 tablespoons extra-virgin olive oil, as needed

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