Muhammara Roasted Red Pepper Walnut Dip
Ingredients
- 12 ounces jar of roasted red peppers
- 2/3 cup fine fresh breadcrumbs
- 1/2 cup walnuts
- 1 to 2 cloves garlic, minced or grated
- 1 tablespoon lemon juice
- 1 tablespoon pomegranate molasses
- 1 tablespoon Aleppo pepper
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 to 4 tablespoons extra-virgin olive oil, as needed
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