Russet Potato and Jam Cake

Russet Potato and Jam Cake

Russet Potato and Jam Cake

By Food52
Serves 20

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Details
  • Servings:   20
  • Calories:   145
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200 grams russet potatoes
  • 250-300 grams flour
  • 10 grams baking powder
  • 200 grams powdered sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • zest from a whole lemon
  • juice from 1/2 lemon
  • 1 pinch salt
  • 40 grams lard
  • 1 egg
  • 175 grams jam of choice
Instructions

Russet Potato and Jam Cake serves 20 original recipe by Food52.

View original preparation instructions

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