Home Made Strawberry Balsamic Reduction For A Pinach Berries Smoked Salmon Salad

Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad)

Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad)

By Foodista
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   216
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   37g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 1 bottle of balsamic vinegar 500 ml
  • A few cloves of garlic, peeled and chopped
  • Dried herbs: rosemary, parsley, thym
  • 15 inches big strawberries, chopped (I froze some back the summer, it works very well)
  • 1 tablespoon water
  • tablespoon About 1 sugar (more or less depending on how sweet the strawberries are)
  • 1 tablespoon jam, optional (I used boysenberry because that's what I had)
Instructions

Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad) serves 4 original recipe by Foodista.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments