Silky Potato Fondue

Silky Potato Fondue

Silky Potato Fondue

By Food & Wine
30 minutes

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 3/4 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 garlic clove
  • 1/4 cup plus 2 tablespoons dry white wine
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 2 cups shredded aged white cheddar, preferably Fiscalini Bandage Wrapped Cheddar or Cabot Clothbound
  • Kosher salt
Instructions

Silky Potato Fondue serves 8 original recipe by Food & Wine.

View original preparation instructions

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