Ingredients
- 1 1/2 cups (90g) panko bread crumbs
- 1 1/2 ounces (43g) Parmesan, finely grated, plus more for serving
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 3 teaspoons kosher salt
- 2 eggs
- 3 tablespoons cornstarch
- 1 1/2 pounds (680g) boneless, skinless chicken breasts or thighs, cut into 1⁄2-inch (1.3cm) chunks
- 1 1/2 cups (355ml) vegetable oil, for frying
- 2 tablespoons extra-virgin olive oil
- 8 garlic cloves, smashed
- 1 cup (240ml) chicken stock
- 1 tablespoon lemon zest
- 1 tablespoon unsalted butter
- 1 pound (450g) spaghetti
- 1/4 cup (60ml) freshly squeezed lemon juice
- 1/2 cup (10g) fresh basil leaves, torn
- 1 pinch Red pepper flakes, for serving (optional)
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