Creamy Lemon Parmesan Chicken with Olives and Herbs

Name: Creamy Lemon Parmesan Chicken with Olives and Herbs
Ingredients: 4 boneless, skin-on chicken breasts; Kosher salt and freshly ground black pepper; 1/2 cup (65 grams) flour; 2 tablespoons (30 milliliters) olive oil; 1 shallot, finely diced; 2 cloves garlic, thinly sliced; 1/2 cup (120 milliliters) low-sodium chicken broth; 1/4 cup (60 milliliters) light cream (18% cream) or heavy cream (35% cream); 1 1/2 teaspoons smooth Dijon mustard; 1 cup (80 grams) finely grated Parmigiano-Reggiano; 1 lemon, zested and juiced; 3/4 cup (135 grams) green or kalamata olives; 3 tablespoons finely chopped parsley; 1 tablespoon finely chopped oregano