Apple Rhubarb Crumble
Ingredients
- ⅔ cup old-fashioned oats
- ⅓ cup all-purpose flour
- ⅓ cup whole wheat flour
- ¼ cup (packed) dark brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 6 tablespoons chilled unsalted butter, cut into pieces
- Unsalted butter (for pan)
- 1½ pound baking apples (such as Pink Lady or Honeycrisp; about 3 large), peeled, cut into 1-inch pieces
- 12 ounces rhubarb, cut into ½-inch pieces
- ½ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
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