Strawberry Rhubarb Crumble Pie
Ingredients
- 6 ounces bleached all-purpose flour (1¼ cups)
- 1 stick cold unsalted butter—5 tablespoons cut into ¼-inch dice, the rest left whole
- ¼ cup cold plain, non-fat Greek yogurt
- ½ teaspoon salt
- 3 T cold water
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