Vareniki Ukrainian Pierogi Dumplings

Ingredients

• 1/2 cup water
• 2 tablespoons unsalted butter, cut into pieces
• 2 cups all-purpose flour (about 8 1/2 ounces), plus more for work surface
• 1/2 teaspoon kosher salt
• 1 large egg, beaten
• 1/2 cup 4% milkfat cottage cheese
• 4 cups water
• 1 small Yukon Gold potato, peeled, halved, and sliced (about 1 1/2 cups)
• 1 tablespoon, plus 3/4 teaspoons kosher salt, divided
• 4 tablespoons unsalted butter, cut into pieces, divided
• 1 small yellow onion, chopped (1 cup)
• 1/4 teaspoon black pepper
• Chopped fresh flat-leaf parsley and sour cream for serving

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