Vareniki Ukrainian Pierogi Dumplings
Ingredients
- 1/2 cup water
- 2 tablespoons unsalted butter, cut into pieces
- 2 cups all-purpose flour (about 8 1/2 ounces), plus more for work surface
- 1/2 teaspoon kosher salt
- 1 large egg, beaten
- 1/2 cup 4% milkfat cottage cheese
- 4 cups water
- 1 small Yukon Gold potato, peeled, halved, and sliced (about 1 1/2 cups)
- 1 tablespoon, plus 3/4 teaspoons kosher salt, divided
- 4 tablespoons unsalted butter, cut into pieces, divided
- 1 small yellow onion, chopped (1 cup)
- 1/4 teaspoon black pepper
- Chopped fresh flat-leaf parsley and sour cream for serving
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