Cornish Hens with Lemon and Herbs

Cornish Hens with Lemon and Herbs

Cornish Hens with Lemon and Herbs

By Martha Stewart
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   582
  • Protein:   70g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 Cornish hens (about 1 ¾ pounds each), room temperature, rinsed well and patted dry
  • 1 bunch fresh thyme (about ½ ounce), plus more for garnish
  • 2 lemons, halved, plus wedges for serving
  • ¼ cup loosely packed fresh flat-leaf parsley leaves
  • 3 tablespoons unsalted butter
  • Coarse salt and freshly ground pepper
Instructions

Cornish Hens with Lemon and Herbs serves 4 original recipe by Martha Stewart.

View original preparation instructions

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