Cornish Hens With Cranberry Sage Stuffing and Gravy
Ingredients
- 4 to 6 game hens , room temperature
- Kosher salt and freshly ground pepper
- 4 to 6 cups Cranberry-Sage Stuffing
- 4 to 6 tablespoons unsalted butter , room temperature
- 1 small onion , quartered
- 2 celery stalks , cut into 2-inch pieces
- Fresh thyme sprigs
- 2 1/4 cups turkey or chicken stock , preferably homemade, divided
- 3 tablespoons unbleached, all purpose flour
Instructions
Cornish Hens With Cranberry-Sage Stuffing and Gravy serves 8 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments