Ingredients
- 6 tablespoons unsalted butter
- 1 onion, finely diced
- 1 large red jalapeno pepper (1/2 sliced, 1/2 minced; remove seeds for less heat)
- 1 tablespoon chopped fresh thyme
- 3 cloves garlic, minced
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon curry powder
- 1 pound sweet potatoes, peeled, quartered lengthwise and sliced 1/2 inch thick
- Kosher salt and freshly ground pepper
- 3 cups shredded rotisserie chicken (about 12 ounces)
- 4 9-inch-square lavash flatbreads
- 1/4 cup fresh cilantro
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