Savory Breakfast Rolls
Ingredients
- 2 bunches Swiss chard, stemmed
- 4 ounces feta cheese, crumbled (about 1 cup)
- ½ cup loosely packed fresh dill, chopped
- 1 teaspoon onion powder
- 1 teaspoon kosher salt, plus more for water
- ⅛ teaspoon freshly ground black pepper
- 2 large eggs
- 1 pound fresh prepared pizza dough, at room temperature
- All-purpose flour, for work surface
- 1 tablespoon olive oil
- 1 ½ teaspoons sesame seeds
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