Fougasse

Ingredients

• Pâte Fermentée:
• 1 3/4 cups (7.45 ounces) bread flour
• 1 teaspoon (4 g) kosher salt
• 1/3 teaspoon (2 g) active dry yeast
• 1/2 cup (4.00 ounces) room-temperature water
• Fougasse Dough:
• 2 2/3 cups (11.00 ounces) bread flour
• 1/2 cup (2.00 ounces) whole wheat flour
• 1/4 teaspoon (1 g) active dry yeast
• 1 teaspoon (4 g) salt
• 1 cup plus 2 tablespoons (9.00 ounces) warm water
• 3.00 ounces (about 1/3 cup) prepared pâte fermentée (above)
• Olive oil, as needed for finishing
• Black and white sesame seeds, as needed for finishing
• Flaky salt, as needed for finishing

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