Fougasse Provençal Bread with Olives and Herbs
Ingredients
- 1 tsp. active dry yeast
- 1 tsp. sugar
- 4 1⁄2 cups flour
- 2 tbsp. extra-virgin olive oil, plus more for brushing loaves
- 1 tsp. kosher salt
- Cornmeal, for dusting
- 1⁄2 cup minced kalamata olives
- 1⁄4 cup minced green olives
- 2 tbsp. minced fresh parsley
- 2 tbsp. minced fresh thyme
- 1 tbsp. minced fresh rosemary
- Sea salt and cracked black pepper, to taste
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