Thai Green Mango Salad Som Tum Mamuang
Ingredients
- 2 tbsp. small dried shrimp
- 8 red Thai chiles, stemmed, seeded, and julienned
- 4 cloves garlic, minced
- 1⁄2 shallot, minced
- 3 small, green unripe mangoes (about 1 1⁄2 lbs.), peeled and julienned
- 18 green beans, trimmed and cut into 2″ lengths
- 14 grape tomatoes, halved
- 3 tbsp. fish sauce
- 2 tbsp. fresh lime juice
- 4 tsp. palm sugar or brown sugar
- 2 tbsp. roasted unsalted peanuts, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments