Green Mango and Papaya Salad in Classic Thai Dressing Yam Mamuang
Ingredients
- 1 green papaya, peeled and julienned
- 2 large green mangoes, peeled and julienned
- 1 pound haricots verts or long string beans, cut into 1-inch sections
- 6 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 3 cloves garlic, finely chopped
- 2 onions, thinly sliced
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon ground dried shrimp*
- 1 teaspoon finely sliced fresh Thai Red Chili*
- 1 bunch cilantro, stems removed
- 1 teaspoon dried chili flakes (optional)
- 8 Bibb lettuce leaves (to serve)
- 12 cherry tomatoes, cut in half (to serve)
- 2 tablespoons roasted ground peanuts
Instructions
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