Horseradish latkes with avocado gravadlax poached eggs

Horseradish latkes with avocado, gravadlax & poached eggs

Horseradish latkes with avocado, gravadlax & poached eggs

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   621
  • Protein:   33g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 baking potatoes (about 500g), peeled
  • 2 tbsp plain flour
  • 3 very fresh large eggs
  • 2 tsp creamed horseradish
  • small bunch chives snipped
  • pinch of white pepper (or to taste)
  • 2 tbsp white wine vinegar
  • vegetable oil or sunflower oil
  • 1ripe avocado
  • zest and juice ½ lemon
  • 150g gravadlax or smoked salmon
Instructions

Horseradish latkes with avocado, gravadlax & poached eggs serves 2 original recipe by BBC Good Food.

View original preparation instructions

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