Potato dill pancakes with gravadlax
Ingredients
- 1 medium potato (about 250g/10oz), left whole, unpeeled
- 140g/ 5oz plain flour
- 2 eggs
- 1 tbsp baking powder
- oil for frying
- 1 tbsp chopped dill
- 200ml/ 7fl oz milk
- ½ cucumber sliced
- 1 small red onion thinly sliced
- 1 tsp poppy seed
- pinch caster sugar
- 1 tbsp chopped dill plus extra to serve
- 2 x 145g packs gravadlax
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