Gravadlax Swedish Cured Salmon

Name: Gravadlax (Swedish Cured Salmon)
Ingredients: 2½ cups plus 2 tbsp. finely chopped dill; 2 tbsp. kosher salt; 2 tbsp. sugar; 1 tbsp. ground white pepper; ¼ tsp. ground cloves; 1¼ lb. wild salmon, cut as 2 large filets; 2 tbsp. Dijon mustard; 2 tbsp. whole-grain mustard; 1 tbsp. honey; 1 tsp. white wine vinegar; 1 tsp. canola oil; Rye bread, for serving