Roast rabbit with thyme

Roast rabbit with thyme

Roast rabbit with thyme

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   704
  • Protein:   66g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 whole farmed rabbit (about 1.2kg)
  • 2 tbsp thyme leaves
  • 4-6 tbsp olive oil
  • 12 small onions or shallots, peeled
  • 16 garlic cloves peeled
Instructions

Roast rabbit with thyme serves 4 original recipe by BBC Good Food.

View original preparation instructions

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