Ingredients
- 1 tablespoon cooking oil
- 1 pound ground beef ($2.49)
- 1 medium red onion, peeled and finely chopped, (reserve two tablespoons for service) ($.79)
- 1 small red pepper, seeds and white pith removed, diced ($.69)
- 1 small yellow bell pepper, seeds and white pith removed, diced ($1.69)
- 1 teaspoon ground cumin
- ½ teaspoon cinnamon
- 1 teaspoon dried oregano
- ¼ teaspoon cayenne
- 2 tablespoons balsamic vinegar
- One 28-ounce can crushed tomatoes ($1.49)
- ½ cup water
- One 15-ounce can red kidney beans. drained and rinsed ($1.19)
- Salt and freshly ground pepper, to taste
- 2 tablespoons sour cream (optional) ($1.29)
- Parsley or cilantro, chopped (optional)
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