Pasta with Clams Bacon and Beer

Ingredients

• Kosher salt
• 1 pound dried spaghetti or linguini
• 2 bacon strips, finely chopped
• 1 medium shallot, finely chopped
• 4 garlic cloves, finely chopped
• 2 dozen clams, cleaned and scrubbed
• ⅓ cup canned diced tomatoes
• 1¾ cups lager-style beer (such as kronenbourg 1664 or heineken)
• 2 tablespoons unsalted butter
• 2 teaspoons sherry vinegar
• 2 tablespoons thinly sliced fresh basil, plus extra for serving

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