Gluten Free Chocolate Sablés
Ingredients
- 1/2 cup rice flour
- 1/3 cup sorghum flour
- 1/3 cup tapioca starch
- 1/3 cup cocoa powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1 stick butter, softened to room temperature
- 2/3 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon coarse salt
- 1 teaspoon vanilla extract
- 2 hard-boiled egg yolks
- 2 raw egg yolks
- 1/2 cup chopped chocolate, or a heaping 1/2 cup of miniature chocolate chips (if using the latter, chop a few up into scraps, to get those little bits that will melt into the dough and make it all the better)
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