Baklava Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 6-oz. bag shelled raw pistachios, coarsely chopped
- 2½ cups (500 g) granulated sugar, divided
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- 2 tsp. ground cinnamon, divided
- 1 tsp. ground cardamom, divided
- ¼ tsp. plus ⅛ tsp. ground cloves
- ½ cup honey
- 2 tsp. orange-flower water (optional)
- 2¾ cups (344 g) all-purpose flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. vanilla extract
- ¼ cup crushed rose petals
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