Roast Capon

Roast Capon

Roast Capon

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   931
  • Protein:   97g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • One 8- to 10-pound fresh capon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 lemons, quartered
  • 12 sprigs rosemary
  • 4 Tablespoons unsalted butter, melted
Instructions

Roast Capon serves 8 original recipe by The Daily Meal.

View original preparation instructions

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