Ingredients
- 1 pound elbow pasta
- 4 ounces sliced American cheese
- 4 ounces sliced Cheddar
- 1/2 cup chopped onions
- 1/2 stick butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 6 ounces grated Romano
- 1 pound shredded Cheddar Jack
- 1 tablespoon salt
- 1 1/2 tablespoons ground black pepper
- 4 ounces hot sauce
- 2 pounds ground beef (80/20)
- 8 strips bacon, cooked until crisp
- 4 hamburger buns, large enough for a half-pound burger
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