Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Rice Pudding with Cardamom and Pistachios
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 5 cups milk
- 1⁄4–1⁄3 cups basmati rice, rinsed
- 6 pods cardamom
- 6-8 tbsp. sugar
- 2 tbsp. shelled peeled pistachios, chopped
- 1⁄4 tsp. rose flower water
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