Cooks Illustrateds Roasted Brined Turkey Recipe

Cook's Illustrated's Roasted Brined Turkey Recipe

Cook's Illustrated's Roasted Brined Turkey Recipe


Serves 22

Details
  • Servings:   18
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Table salt
  • 1 turkey (12-14 pounds gross weight), rinsed thoroughly, giblets and neck reserved for gravy, if making
  • 4 tablespoons unsalted butter, melted
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