Lemon Hummus with Lebneh
Ingredients
- 1 1/2 cup dried chickpeas
- 4 cups water
- 1/4 cup plus 1 tablespoon olive oil
- Juice of 4 lemons
- 1/2 teaspoon ground cumin
- 6 cloves roasted garlic*
- Freshly ground black pepper, to taste
- 16 ounces Greek yogurt (whole milk)
- 1 tablespoon fresh dill
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon anise seed
- 1/4 teaspoon ground cumin
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