Carrot Cardamom Dip

Carrot-Cardamom Dip

Carrot-Cardamom Dip

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   157
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cardamom
  • 1 cup coarsely grated carrot
  • 1 cup lebneh or plain Greek yogurt
  • Kosher salt
  • Pepper
  • Toasted sesame seeds, for garnish
  • Toasted pita triangles, for serving
Instructions

Carrot-Cardamom Dip serves 4 original recipe by Food & Wine.

View original preparation instructions

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