Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Scallops with Charred Scallions and Marcona Romesco
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 large red bell pepper
- 1/2 cup marcona almonds
- 2 garlic cloves, crushed
- 1 tablespoon sherry vinegar
- 1/2 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Black pepper
Instructions
Scallops with Charred Scallions and Marcona Romesco serves 4 original recipe by Food & Wine.
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