Skirt steak braciole
Ingredients
- 1 pound Skirt steak, cut into two, pounded to 1/4 inch
- 3 Pieces thinly sliced procuitto
- 4 Thin slices provolone
- 1 Large garlic clove finely minced
- 2 tablespoons Roughly chopped parsley
- 2 tablespoons Shredded parmasean cheese
- 2 tablespoons Fresh basil chiffonade
- 2 tablespoons Toasted pine nuts
- 2 tablespoons Plain bread crumbs
- Salt and pepper
- 2 tablespoons Olive oil
- 1 dash Red wine, to deglaze pan
- 1 24oz jar Rao's marinara sauce
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