Braised Beef Braciole Stuffed with Basil and Mozzarella
Ingredients
- One 2 lb. flank steak
- Kosher salt and freshly ground black pepper
- 1 cup grated mozzarella
- ¾ cup freshly grated parmigiano-reggiano
- ⅓ cup dry breadcrumbs
- 12 large basil leaves, torn into pieces
- ¼ cup olive oil
- 1 large onion, cut into thin strips (about 1-1/2 cups)
- ½ cup red wine
- One 26-28-oz. container crushed tomatoes
- ¼ teaspoon crushed red pepper flakes
- 8 oz. white mushrooms, quartered
Instructions
Braised Beef Braciole Stuffed with Basil and Mozzarella serves 4 original recipe by Honest Cooking.
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