Pork Braciole
Ingredients
- 1/2 cup breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
- 1 teaspoon lemon zest
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Two 1 1/2-pound pork tenderloins, butterflied and lightly pounded
- 6 slices provolone cheese
- 1/2 cup dry white wine
- One 25-ounce jar marinara sauce
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