Ingredients
- 1 Tbsp. oil
- 1 tsp. black mustard seeds
- 8 to 10 curry leaves
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 3 tomatoes, chopped
- 1 tsp. cayenne powder
- ¾ cup dried black-eyed peas, soaked for 30 minutes
- 1 tsp. salt
- 1 cup cubed butternut squash
- 1 cup cubed green zucchini
- 1 Tbsp. jarred tamarind paste
- ½ cup coconut milk
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