Salmon Poke in Endive Leaves Recipe
Ingredients
- ¾ pound salmon fillet, skin and pin bones removed
- ½ cup thinly sliced red onion
- ¼ cup moderately packed fresh cilantro leaves
- 2 tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- ¼ teaspoon Sriracha or other hot pepper sauce, more to taste
- 4-5 heads Belgian endive, trimmed
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