Cranberry oatcakes

Cranberry oatcakes

Cranberry oatcakes

By BBC Good Food
35 minutes

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Details
  • Servings:   20
  • Calories:   49
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 225g oatmeal, plus extra for dusting
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 25g dried, sweetened cranberry, roughly chopped
  • 1 tbsp unsalted butter
Instructions

Cranberry oatcakes serves 20 original recipe by BBC Good Food.

View original preparation instructions

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