Donegal Oatcakes
Ingredients
- 1 1⁄2 cups stone-ground oatmeal, preferably Macroom’s
- 1 1⁄2 cups whole wheat flour, plus more for dusting
- 3 tbsp. unsalted butter or lard, cubed and chilled, plus butter for serving (optional)
- 1⁄2 tsp. kosher salt
- 3⁄4 cup boiling water
- Jam, for serving (optional)
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