Ingredients
- 1 box Macaroni Elbow noodles
- 2 cups grated carrots
- 2 cups shredded cabbage
- 1 tablespoon cumin seeds
- 1 1/2 tablespoons ginger paste
- 1 cup sour cream
- 1/2 teaspoon tumeric powder
- 2 roma tomatoes diced
- 3 tablespoons olive oil
- 2 tablespoons salt or to taste
- 2 slit green Thai chillies
- 1 large onion diced
- 1 small container of grape tomatoes halved
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