Campfire stew
Ingredients
- 600g gammon
- 1 tbsp vegetable oil
- 2 onions roughly chopped
- 2 carrots chopped
- 1 celery stick chopped
- 2 peppers deseeded and chopped
- 3 garlic cloves crushed
- 1 tbsp tomato purée
- 2 tsp smoked paprika
- ½ tsp chilli powder (optional)
- 2 x 400g cans chopped tomatoes
- 1 tbsp Worcestershire sauce
- 2 bay leaves
- 2 x 400g cans haricot beans drained and rinsed
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