Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Fried Karela Chips Bitter Gourd
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: main course
Cuisine
- american
Ingredients
- 3 -4 karela (bitter gourds)
- 2 teaspoons salt
- For the seasoning
- 2 tablespoons rice flour
- 2 tablespoons besan flour (chickpea flour or gram flour)
- 1 teaspoon red chili powder (or more according to taste)
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