Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Karela Bhaji
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 karela – sliced
- 3 tablespoons oil
- 1 onion – sliced
- 4 cloves garlic
- 1 tomato – sliced
- ½ coconut – grated
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder
- ½ teaspoon chili powder
- ½ teaspoon coriander powder
- 1½ tablespoon sugar or jaggery (optional)
- Pinch salt
- Handful coriander leaves – chop
- Coriander leaves
- Chaat masala
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